Delusive angie @delusive_angie10
THEY will ask you if you own any property in this country or abroad
Morning everyone.
Judas I still don’t know how to tag you but I hope you’re feeling better hun.
Judas I still don’t know how to tag you but I hope you’re feeling better hun.
I heard if you say Judas in a mirror 3 times she appears. No tag needed
Btw just joined remis and rich is in her box. And he was like “btw im misogynistic didn’t you know” . Which proves to me that he was that one account that was in here baiting us to talk about his kids and do a deep dive on him. Because I was the one who said that about him in reply to that account in here.
I hope that last comment makes sense
Aw please share on here I'd like to try and make it ♥Aww of course
I'm still not totally clued up on CC, is it possible to send via a message on here? Don't want to bore everyone with my cooking
*Cough*
Type out
Or find an old comment of theirs, hold down on the username and click "copy link text", then you can paste it instead of trying to write it.
*Cough*
I wouldn't know. It would be useful to be able to tag the poor leopard, though.
Please don't hurt me, Judas
. 
Don’t want to be one of those people but I’ve always had a weird feeling/bad vibes about the one mentioned
I stand by what I said Rich. I do prefer it when people challenge me directly though and don’t make snarky comments when I say good morning to someone in a live.
Heyyyy!
Am just having a sneaky cc sesh from work - I'm addicted
I posted the recipe last night but here it is again as I'd saved it in my notes
Ingredients
Vegetable oil
Salt
2 onions sliced
3 tomatoes cubed or a tin of chopped
1 tin kala chana or regular chickpeas
Spinach
Jeera (cumin) seeds
Garlic & ginger paste
Coriander powder
Garam masala
Turmeric
Paprika
Green chillis (you don't have to add these if you don't like spice)
Method
1. Slice the onions
2. Add 1 tbsp (more if you like) of vegetable oil to a saucepan
3. Add approx 2 tsps jeera seeds
4. Heat the oil/seeds on a low heat and cover until they start popping
3. Add the onions and Increase hear. Stir continuously, adding about 1tsp salt and 1tsp of the garlic/ginger paste until the onions brown
3. Ads 1tsp of each spice and your chillies and stir. Add water gradually to stop spices burning
4. Add tomatoes and stir until cooked, adding water if needed. Until this resembles a sauce
5. Add the kala chana and mix well. Add more water if it looks a bit dry.
6. Reduce heat and leave cooking with lid on - keep your eye on it so it doesn't stick and stir occasionally
7. Add as much chopped spinach as you like until cooked
8. Serve and enjoy with either rice/roti/naan
9. Scoff the lot and enjoy!
Please send updates of your delicious creations! Am away too look busy and important
Ok, he’s up. I’m now going to bed. Good night peeps
Don’t know who he is but I believe youI stand by what I said Rich. I do prefer it when people challenge me directly though and don’t make snarky comments when I say good morning to someone in a live.
He doesn’t like us. I think he’s luper/perfectly flawed fan.Don’t know who he is but I believe you
I hope you like them!
Emz face when the wrinkles appeared
