So apparently , White eggs have always been a thing and they're more used in Resteraunts / Mcdonalds etc because there was talk of `bleaching` in the 70s (That was debunked)
`Previously, white eggs were primarily destined for restaurant use, including fast-food chains like McDonald’s. They had fallen out of favour in the late 1970s when misconceptions about their quality and alleged bleaching spread.`
If you've ever cracked open a box of eggs in the UK and found them to be white, you might have been puzzled. After all, the image of eggs we often have in our m
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