Oh I love me a chicken Chow mienWhat's your favourite Chinese dish ? I love chicken chow mien and a gravy chip
Sabrinaandmygirls SabrinaJamieandLogan
Think someone said she was banned for a week
She’s on a ban hopefully from all the name calling she was at
Can we know?I know something Sabrina doesn’t know
I’ve went off Chinese also but it was the texture of the chicken put me offI hope it’s nicer than the one I got on Friday night my chicken balls were so undercookedit has turned me off Chinese
I love a Thai takeaway though as a treat
Not just yet
Is it something juicy?
Anyone brave enough to visit Rocky’s live again he is a whole 3 people in there 
His mod has been let go! He was looking ones to join the live again, he has unblocked his blocked list
Is she not mod anymore ? Oh she will be seething
Did U get the recipe!?Making Irish stew thanks to someone in here last night making it and putting me in the notion for it…or was it today ? Heads fried
Can someone send me mines is never what I remember from being a child 
I love mines really thick like mash potatoes maybe that's where I'm going wrong?
I was in earlier, but Sabby was awol so she didn’t see me joining. I didn’t speak thoAnyone brave enough to visit Rocky’s live again he is a whole 3 people in there
Just put in extra potatoesDid U get the recipe!?
that's what I do , I like it thick xx
He wants the crowd backI was in earlier, but Sabby was awol so she didn’t see me joining. I didn’t speak tho
Has to be potatoes cut in half def not mashed and I use loads of soup mix to thicken mine it does always taste better the next day I use my Granda’s recipe although I know everyone’s is slightly differentDid U get the recipe!?
Oh I’ve no recipe sorry , and yeah mines never turns out as good as my mum used to makeDid U get the recipe!?
Oh so Sabby isn’t mod anymore?
Or let simmer without the pan lid on and it gradually thickens xxJust put in extra potatoes
In mine I use celery leeks onions carrots and soup mix you pick that up in any shop along with special mince it’s called with us I start with peeling and chopping potatoes in half at the bottom fill pot up three quarter full with water then start chopping up all your veg or if lazy like me you can buy the packets or cut then roll your mince into balls pop that in cover the top with your soup mix then boil it I was always told not to stir it until it’s nearly cooked through comes out lovely every timeDid U get the recipe!?