See, I thought if it was made with corn beef it was hash, and left over beef from a Sunday was made into stovies, but that's maybe a north eat thing.Gonna go all Miley Cyrus here....I never meant to start a war. I just wanted to let you all know I was raised on corned beef stovies
I am gonna try the authentic way after being misled by my family for 40ish years Is there any specific kind/brand of oatcake I should be using?
This what I was raised to think also. Cannae beat a proper stovie with oatcakes and beetroot
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