Just catching up on on IG/TT and here...wtf have I watched 
The lasagna is just slop... tomato puree, chopped tom's, passata AND stock absolutely no need for all that liquid. When I make my Ragu all I use is stock and Tom Puree and red wine and then simmer for 3/4 hours and reduce it down to thicken it up!!...someone should tell her lasagna doesn't have funking chilies in!!! stupid b (and most authentic Italians also use a mix of beef and pork mince) ... and that white sauce, must have been as bland as her sex life... milk and flour
I add grated parmesan in mine for flavor which goes between the layers and then some parmesan on top... you don't put huge amounts of Mozzarella in lasagna...that whole docu se parts 1,36826738739 made my teeth itch... next she will be making Tiramisu with double fing cream...ARGHHHHHHHHHHHHHH
Mine... food poisoning my arse... more like over indulgence and sunstroke or the D/V Bug which is rife at the moment... I work in a hospital (non medical) and wards re closing fast right now as there is a wave going through...we even put a news alert out to staff about staying away from the hospital for 48 hours if you have symptom's
... they all share food/cutlery etc so they would have all got it, except Ewa who doesn't like anything!!!... and the size of that dinner after being so pawley.... and the way she was slapping her gums knocked me sick...the sarcastic tone when she said about reading the trip advisor reviews... i wanted to reach in my screen and punch her in the throat...as someone has already said on here, she didn't seem to suffer too much as she is still the size of the Titanic!!!... her definition of burning calories is leaving the Chocolate brownies in the oven too long
Still cutting crusts off I see... even though the wobbly tooth is out! she can't manage to open a cake or mini cookies but can manage a bag of crisps/popcorn!!! utter bollocks... she must think we all walk around with a Christmas tree stuck up our backside!!
The lasagna is just slop... tomato puree, chopped tom's, passata AND stock absolutely no need for all that liquid. When I make my Ragu all I use is stock and Tom Puree and red wine and then simmer for 3/4 hours and reduce it down to thicken it up!!...someone should tell her lasagna doesn't have funking chilies in!!! stupid b (and most authentic Italians also use a mix of beef and pork mince) ... and that white sauce, must have been as bland as her sex life... milk and flour
I add grated parmesan in mine for flavor which goes between the layers and then some parmesan on top... you don't put huge amounts of Mozzarella in lasagna...that whole docu se parts 1,36826738739 made my teeth itch... next she will be making Tiramisu with double fing cream...ARGHHHHHHHHHHHHHHMine... food poisoning my arse... more like over indulgence and sunstroke or the D/V Bug which is rife at the moment... I work in a hospital (non medical) and wards re closing fast right now as there is a wave going through...we even put a news alert out to staff about staying away from the hospital for 48 hours if you have symptom's
... they all share food/cutlery etc so they would have all got it, except Ewa who doesn't like anything!!!... and the size of that dinner after being so pawley.... and the way she was slapping her gums knocked me sick...the sarcastic tone when she said about reading the trip advisor reviews... i wanted to reach in my screen and punch her in the throat...as someone has already said on here, she didn't seem to suffer too much as she is still the size of the Titanic!!!... her definition of burning calories is leaving the Chocolate brownies in the oven too long Still cutting crusts off I see... even though the wobbly tooth is out! she can't manage to open a cake or mini cookies but can manage a bag of crisps/popcorn!!! utter bollocks... she must think we all walk around with a Christmas tree stuck up our backside!!
