They've just said it's going too start with protest. It must be awful for people living around there who don't want to be involvedIt's looking very likely
Roll on tomorrow morning as I'm away to work and won't be back until Monday morning
.Delusive angie @delusive_angie10
.
I love how Ang calls us a vicious troll group and we say the worst. Here we are, checking on each other, sharing recipes and being basically amazing.
You won’t bore a soul!Aww of course
I'm still not totally clued up on CC, is it possible to send via a message on here? Don't want to bore everyone with my cooking
The protest has began if your in or near the area please be safe and if you find any of this upsetting stay away from the app as all it will be is cam 2s
I can't believe them doing this at 10pm. What's the protest about? Surley this will make matters worse doing this at this time of night
It isThey've just said it's going too start with protest. It must be awful for people living around there who don't want to be involved
They have boards saying please give the kids back, understandably they are upset but this is achieving nothing. There are babies and small children everywhere
It’s madness them “protesting” at 10pm 
in hope everyone close stays safe x
in hope everyone close stays safe x
You're always top of any list, Mrs. DCould I be cheeky and ask for a Blythe doll based on me, please luv 🥹 I’m being cheeky and so absolutely make me bottom of the list🩵
I’m light caramel, both arms/hands sleeved with colourful tattoos, brown eyes, shoulder length black curly hair and I love to wear Care Bear/cartoon cute type clothes/dresses and including a wee Chihuahua - if you can
Ingredients
Vegetable oil
Salt
2 onions sliced
3 tomatoes cubed or a tin of chopped
1 tin kala chana or regular chickpeas
Spinach
Jeera (cumin) seeds
Garlic & ginger paste
Coriander powder
Garam masala
Turmeric
Paprika
Green chillis (you don't have to add these if you don't like spice)
Method
1. Slice the onions and chillis
2. Add 1 tbsp (more if you like) of vegetable oil to a saucepan
3. Add approx 2 tsps jeera seeds
4. Heat the oil/seeds on a low heat and cover until they start popping
3. Add the onions and Increase heat. Stir continuously, adding about 1tsp salt and 1tsp of the garlic/ginger paste until the onions brown
3. Ads 1tsp of each spice and your chillies and stir. Add water gradually to stop spices burning
4. Add tomatoes and stir until cooked, adding water if needed. Until this resembles a sauce
5. Add the kala chana and mix well. Add more water if it looks a bit dry.
6. Reduce heat and leave cooking with lid on - keep your eye on it so it doesn't stick and stir occasionally
7. Add as much chopped spinach as you like until cooked
8. Serve and enjoy with either rice/roti/naan
9. Scoff the lot and enjoy!
Enz just said drop a 
on them all Angie laughed at it scum the pair of them, there are families and children everywhere not remotely involved and innocent. God they make me sick
on them all Angie laughed at it scum the pair of them, there are families and children everywhere not remotely involved and innocent. God they make me sick
The amount of babies just walking around
Absolutely, I'm out for tonight. Going to watch some Korean drama and play a game. Night allI’ve had to tune out, things are really heavy on the app at the moment. Can I ask you luvs to maybe consider taking a break, even if only for a movie 🩵
I'm sorry @ELM but I refuse to accept that @Mrs Doubtfire 👵🏼 has that hair colour.
I has a very similar concoction last night and tonight (I always cook too much) with homemade naan..yummy
I love them, thank you. Patsy Cline is in her element 
Am also guilty of cooking too much!
Are you vegetarian?