Heyyyy!
Am just having a sneaky cc sesh from work - I'm addicted
I posted the recipe last night but here it is again as I'd saved it in my notes
Ingredients
Vegetable oil
Salt
2 onions sliced
3 tomatoes cubed or a tin of chopped
1 tin kala chana or regular chickpeas
Spinach
Jeera (cumin) seeds
Garlic & ginger paste
Coriander powder
Garam masala
Turmeric
Paprika
Green chillis (you don't have to add these if you don't like spice)
Method
1. Slice the onions
2. Add 1 tbsp (more if you like) of vegetable oil to a saucepan
3. Add approx 2 tsps jeera seeds
4. Heat the oil/seeds on a low heat and cover until they start popping
3. Add the onions and Increase hear. Stir continuously, adding about 1tsp salt and 1tsp of the garlic/ginger paste until the onions brown
3. Ads 1tsp of each spice and your chillies and stir. Add water gradually to stop spices burning
4. Add tomatoes and stir until cooked, adding water if needed. Until this resembles a sauce
5. Add the kala chana and mix well. Add more water if it looks a bit dry.
6. Reduce heat and leave cooking with lid on - keep your eye on it so it doesn't stick and stir occasionally
7. Add as much chopped spinach as you like until cooked
8. Serve and enjoy with either rice/roti/naan
9. Scoff the lot and enjoy!
Please send updates of your delicious creations! Am away too look busy and important
I hate youu Comment Café
Especially after the things she's said about CC. 
