All that tomato is giving my acid reflux acid reflux and I don't even have acid refluxfing pasta again! This is what she calls home cooking which is not cooking at all. Don’t get me started on the frozen onions I won’t even keep half an onion because of the fear of bacteria but they also lose their taste and flavour. She hasn’t got a clue about flavours either, all that garlic and tomato flavours Gordon Ramsay would have a field day with her, it’s boggin