Jack Monroe - Bootstrapcook

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R to @KatyJBurrows: Yep. It’s only 320g of ice cream - practically a snack!!

 
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@BootstrapCook

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R to @KatiePiper_: I’ll bring you one up if we finally ever get around to doing that podcast - it’ll make excellent sound effects 🤣

 
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@BootstrapCook

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I’ve just been collating a list of Viennetta Flavours From The Past and oh boy some of these need to be brought back pronto:

- Vanilla (still available)

- Mint (still available)

- Crème Brulee

- Coffee

- Fruits Of The Forest (!!!!!!)

- Strawberry

- Praline (!!!!)

 
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@BootstrapCook

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R to @BootstrapCook: - Chocolate Brownie

- Chocolate Orange

- Yule Log 🪵

- Double Crisp

- Neapolitan

- Biscuit Caramel

- Lemon

- Cappuccino

- Red Berries

- Choco Nut

- Pistachio

- Chocolate

- Lime (I WANT!!!!)

- Birthday Cake (New, available)

… Have I missed any?

 
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@BootstrapCook

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R to @CatLaw75: There used to be a Veganetta circa 2014, wonder if it’s still a thing…

 
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@BootstrapCook

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R to @GlynnR54: For the most bizarre things, yes. For where I left my house keys at any given moment, not a chance!

 
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@BootstrapCook

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R to @seanreilly_ek: I think Tesco finest do a Latte one and Waitrose deffo do a Colombian Coffee one…! Seem to recall a Carte d’Or a while back too. I LOVE coffee ice cream - nice to meet a fellow enthusiast 😛

 
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@BootstrapCook

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RT by @BootstrapCook: History tells me that I have a 100% track record at surviving my worst days, and so do you. This too shall pass. 🙏🏼

 
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@BootstrapCook

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Now I’m off to bed with a flask of this, and hope you all sleep well and soundly. 💛

cookingonabootstrap.com

MAKE-ME-BETTER MORNING MUG

Scratchy throat, simultaneous blocked and runny nose, muggy head, general air of malaise? Yeah, that was me this morning… So in a bid to banish the heavy cold feeling, I knocked up a large ju…
cookingonabootstrap.com cookingonabootstrap.com

 
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R to @L_Todd81: You might want to click the link in the post that shows the date-stamped tweet that was sent when the payment was made.

 
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@BootstrapCook

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Breakfast for me and the Boy this morning is this sweet-and-sharp lemon curd and mixed berry porridge. 15 minutes, one pan, although it could be done in the microwave in a pinch. Details to follow after the (well-fuelled 💪) school-run! 🍋🍓🫐

 
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