R to @d_fearns: I love you for this. And I promise when I have a functional kitchen (house move) and a functional head (depression) again, I’m gonna make em and send you a pic.
R to @Littleschnitte: No no no it’s EXACTLY right! The crisp to fluff ratio, the surface area, the way that if you stack two or three together and bite into them simultaneously it’s almost a celestial experience… damn
R to @lancsrose1809: I only started this because I said to a v good friend last week that I think McDs are the best and she went to argue with me and couldn’t name a SINGLE better hash brown. Gauntlet thrown down, that’s me off on a mission
R to @NL_Dark_knight: Pretty much everything is better fried, it’s a fact. With apologies to my arteries and general lifespan, but we’re all going to hell in a handcart anyway, we might as well enjoy ourselves!
R to @Emma_Kumquat: Oh anything by Ray LaMontagne. Again, a falling in love moment. Trouble, a coffee shop, an excruciatingly awkward (initial) encounter, a daze, and coming to to it blaring from the ceiling speaker. Have loved it and him ever since. Can I Stay, Shelter, Let It Be Me, so perfect
R to @oxongardengirl: Ooh ooh ooh ask her for the Bach Busoni Chaccone In D Minor, James Rhodes edition. It’s a real shoulders-down, breathe out, recalibrate piece.
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