Jack Monroe - Bootstrapcook

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@BootstrapCook

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R to @GlitteryHayls: I do know about it, I’m just not very good at doing admin, especially not admin that is for my personal benefit. That’d be the ADHD/depression thing. Have a lovely day!

 
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@BootstrapCook

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R to @fwood10: Can’t have benzos because I’m in recovery, so doc went for melatonin and promethazine from a safety POV

 
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@BootstrapCook

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GOOD MORNING to everyone except the tedious fantasists who follow me around the internet being vicious wee ses; I hope you tread barefoot on plugs and Lego all day, have a mosquito under your duvet all night, and your socks are slightly too big or too small.

 
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@BootstrapCook

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R to @glenparry8183: Especially wildly different lengths and thicknesses. Oh just the thought of wearing one thick flannelly sport sock and one flimsy cotton trainer sock at the same time has made me feel rather unwell

 
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@BootstrapCook

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R to @AlisonFairhurst: Oh I wouldn’t wish that on my worst en- hang on, carry on as you were 🤣

 
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@BootstrapCook

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R to @Adamskeeeee: Ha! I’m literally making a fennel and sausage pasta dish for friends coming over tonight 🥰

 
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@BootstrapCook

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R to @AndyMcCall: Close to a puttanesca but with your own take on it, I’m a fan! 🥰

 
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@BootstrapCook

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R to @alexillustrator: I bloody love tinned ravioli. I can eat it cold from the tin 🤣

 
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@BootstrapCook

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R to @NickFromCyprus: Love a good pastitsio - also known in my family as ‘Aunties church pasta’ because it makes an appearance at every wedding, christening, funeral…..!!! 🥹

 
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@BootstrapCook

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R to @DrRebeccaTidy: I’m a big fan. The silly little shape of it, the thickness, the texture, ooft

 
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@BootstrapCook

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R to @_Angry_Engineer: Peeling it off the side with that satisfying little unsticking motion… mmm…

 
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@BootstrapCook

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R to @Jubbster: I read that too fast and thought you did a lasagne with cream and salmon and mussels and I was ready to take NOTES

 
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